Meet Chef Rah
Familiar foods with an unexpected twist.
I'm Chef Robin—pronounced Rah-bin, though most people know me as Chef Rah. I bring more than 20 years of culinary experience, creativity, and care to every service offered through Chef Rah's Twisted Kitchen.
My Story
From South Florida roots to Atlanta kitchens.
My love for cooking began when I was nine years old, watching and helping my mother in the kitchen. Originally from South Florida, I later built my professional culinary career in the Atlanta area.
That career began in 2005 while I was working at one of the busiest hotels in Atlanta and attending Le Cordon Bleu. I graduated in 2007 and have spent more than 20 years continuing to learn, lead, and develop my own creative style.
I'm the chef and creative force behind Chef Rah's Twisted Kitchen LLC, a Georgia-based culinary business offering weekly meal plans, catering, and personalized chef experiences.
Experience
Professional experience, personal care.
Throughout my career, I have worked in hotels, restaurants, private schools, senior living, high-volume food service, pastry, catering, and private dining. My background also includes kitchen leadership, menu development, food safety, staff training, and customized meal preparation. Those experiences taught me that memorable food requires more than great flavor. It also takes consistency, quality, presentation, preparation, and an understanding of the people you are serving.
Hotels
Restaurants
Private schools
Senior living
Pastry
Private dining
The Twisted Kitchen
The twist is the experience.
I created Chef Rah's Twisted Kitchen from my love of taking familiar flavors and giving them an unexpected twist. Whether I'm preparing weekly meal plans, catering a special celebration, or creating a personal dining experience, I want every menu to feel thoughtful, flavorful, and made with genuine care.
Chef Rah's Twisted Kitchen is personal to me. There is real care behind every menu, every meal, and every experience.
Food, Wellness, and What Comes Next
Flavor with purpose.
As I continue my education in Health Science, with the long-term goal of becoming an occupational therapist, I'm also deepening my interest in nutrition, wellness, and healthy living. I'm excited to explore how food, movement, and everyday routines can work together to support overall well-being—and to create flavorful options that help my clients pursue their goals without taking the enjoyment out of eating.
Welcome to my kitchen. I'm glad you're here.
Ready to taste the twist?
Bring the Twisted Kitchen experience to your table.
Explore weekly meal plans, plan a catering event, or request a personalized chef experience.